Italian Restaurants:
- Pat's Pizza and Grill Restaurants/Food & Dining in New Castle, DE
602 E Basin Rd
- KC'S Pizza Italian Restaurants in NEWARK, DE
784 OLD BALTIMORE PIKE
- Ciao's Italian Grill and Pizzaria Italian Restaurants in Newark, DE
200 University Plz
- Trattoria Di Napoli Ristorante & Pizzeria Italiano Pizza Restaurant in Bear, DE
1222 Pulaski Hwy
- Soffritto Italian Grill Bars & Grills in Newark, DE
1130 Capitol Trl
- BRIO Tuscan Grille - Newark - Christiana Italian Restaurants in Newark, DE
305 Christiana Mall Road
La Piazza Italian Restaurant & Grill Service List
Photos:
Dinner Menu
Appetizers
Shrimp and Broccoli Rabe Alla Palermo
Sauteed broccoli rabe with jumbo shrimp and sun dried tomato
Hot Wings
Served with celery and blue cheese dressing
$10.00 Fried Calamari
Fried calamari with a marinara side sauce
Broccoli Bites
Served with ranch dressing
$12.00 Mussels Fra Diavolo or Bianco
Mussels fra diavolo or a white wine lemon and butter sauce
Vongole Posillipo (Red or White)
Little neck clams in a white wine lemon/butter sauce or marinara sauce
Shrimp Oreganata
Jumbo Shrimp broiled with a seasoned bread crumb, lemon and extra virgin olive oil
Bruschetta
Fresh Roman tomatoes and basil, with garlic and extra virgin olive oil topped with fresh mozzarella cheese, served with crustini
Calamari Alla Napoletana
Squid sauteed in a garlic, capers wine and marinara sauce
Eggplant Rollatine
Baked eggplant with spinach, ricotta and mozzarella cheese
Soup
Wedding Soup
Cup, Bowl
Pasta Fagioli
Cup, bowl
Salads
To Chop any salad-additional $1
Greek Salad
with chicken, feta cheese, black olives, onions, anchovies, cucumbers, tomatoes, roasted peppers
Antipasto Salad
Assorted Italian meats and cheese with marinated vegetables and house dressing
Crabmeat and Asparagus
Grilled asparagus and jumbo lump crabmeat over baby greens and a lemon thyme vinaigrette
Caesar Salad
Caesar salad with home made dressing, croutons, topped with fresh pecorino romano, with choice of grilled, chicken, shrimp
Seared Ahi Tuna
Seared ahi tuna with roasted peppers over baby greens topped with a raspberry vinaigrette
Insalata Caprese
Fresh mozzarella and tomato slice with basil and virgin olive oil
Insalata Contadino
Garden salad
Pasta
Fettuccine Carbonara
Pancetta, bacon and peas in a parmesan cream sauce over fettuccine
Spaghetti All Napoletana
Fresh pasta in a marinara basil sauce
Spaghetti Bolognese
Our special meat sauce simmered for hours served over spaghetti
Penne Alla Vodka
Pure vodka with prosciutto in a blush cream sauce over penne pasta
Cavatelli Ai Broccoli and Spinaci
Short pasta sauteed with fresh broccoli and spinach in a garlic and virgin olive oil and a touch of parmigiano cheese
Gnocchi Al Pomodoro E Basilico
Potato dumpling in a light sauce with fresh basil
Ravioli Della Nonna
Grandmom Style Ravioli with ricotta cheese in a light tomato sauce
Penne Alla Tirrenia
Penne pasta sauteed with jumbo lump crabmeat in a pure vodka sauce
Baked Dishes
Side of Meatballs or Sausage $3
Manicotti Al Forno
Baked manicotti with marinara, or Bolognese sauce
Eggplant Parmigiana
Baked fresh eggplant served in marinara sauce and topped with mozzarella cheese with side pasta
Lasagna Bolognese
Homemade pasta noodles with ground beef and ricotta cheese, Topped with mozzarella cheese and light meat sauce
Seafood
Lobster Ravioli
Lobster ravioli sauteed with shrimp in a tomato cream sauce
Linguini Pescatore
Sauteed clams, mussels, shrimp, calamari and crab meat in a marinara or white wine sauce over linguini
Clams & Shrimp w/ Linguini
Sauteed shrimp and little neck clams in a marinara sauce over linguini or white wine sauce
Lobster and Shrimp Fra Diavlo
6 oz. sauteed lobster tail and jumbo shrimp in spicy marinara sauce over linguini
Shrimp Scampi
Jumbo shrimp, sauteed in a garlic white wine sauce
Tortellini and shrimp alla Piazza
Baby and jumbo shrimp sauteed with sun dried tomatoes and cheese tortellini in a cream blush sauce
Scallops and Shrimp with Linguini (Red & White)
Baby Scallops and jumbo shrimp sauteed in a garlic wine or marinara sauce
Linguini with Clams (Red & White)
Linguini with Mussels (Red & White)
Shrimp Alla Napoletana
Jumbo shrimp, sauteed in a lite marinara sauce with linguini
Filet of Sole
Sauteed Francese style in eggwash w/garlic, caper, wine lemon sauce served on a bed of spinach with a side of spaghetti
Chicken
Chicken Saltinbocca Alla Romana
Sauteed chicken breast with fresh sage, prosciutto and wild mushroom in a white wine sauce over sauteed spinach, served with a side of pasta
Chicken Amalfi
Chicken breast sauteed with white wine, mushroom, marinara sauce and topped with mozzarella cheese, served with a side of pasta
Chicken Piccata
Sauteed chicken breast with mushroom, white wine, lemon and capers, served with a side of pasta
Chicken Pavarotti
Sauteed chicken breast and jumbo shrimp in a lite blush wine sauce, served with a side of pasta
Chicken Alla Siciliana
Breast of chicken sauteed with asparagus, and roasted peppers in a garlic white wine sauce with side of pasta
Chicken Marsala
Chicken breast and mushrooms sauteed in a marsala Florio wine sauce, served with a side of pasta
Children's Menu
Spaghetti or Penne and One Meatball
Ravioli and One Meatball
Chicken Fingers and Fries
Mozzarella Sticks
Veal, Beef
Veal Sorrentina
Veal scalloppini served in light marinara sauce and topped with eggplant and provolone cheese with side of pasta
Veal Principessa
Veal Scalloppini sauteed in a brandy butter sauce topped with crabmeat and asparagus with side of pasta
Veal Marsala
Sauteed veal scalloppini with wild mushrooms in a marsala florio wine sauce with side of pasta
Veal Parmigiana
Tender veal breaded with seasoned bread crumbs, baked with our special meat sauce and mozzarella cheese and served with a side of pasta
Scalloppini Alla Pizzaiola Con Gnocchi Oreganata
Veal scalloppini in marinara sauce and oregano served with gnocchi
Veal Piccata
Veal scalloppini and mushrooms sauteed with white wine, lemon and capers served with a side of pasta
Veal Rollatine
Thinly Sliced veal stuffed with prosciutto and provolone cheese in a marsala wine sauce served with a side of pasta
8 oz. Filet Mignon
8 oz. filet mignon seasoned and grilled with sauteed vegetables and a side of pasta
Lunch Menu
Appetizers
Mussels Fra Diavolo or Bianco
Mussels fra diavolo or a white wine lemon and butter sauce
Vongole Posillipo
Little neck clams in a white wine lemon/butter sauce or red sauce
Shrimp Oreganta
Jumbo Shrimp broiled with a seasoned bread crumb, lemon and extra virgin olive oil
Bruschetta
Fresh Roma tomatoes and basil, with garlic and extra virgin olive oil topped with fresh mozzarella cheese, served with crustini
Calamari Alla Napoletana
Squid sauteed in a garlic, capers wine and marinara sauce
Buffalo Wings
Spicy wings with celery and blue cheese
Broccoli Bites
Served with ranch dressing
Eggplant Rollatine
Baked eggplant with spinach, ricotta and mozzarella cheese
Fried Calamari
Fried calamari with a marinara side sauce
Shrimp and broccoli Rabe Alla Palermo
Sauteed broccoli rabe with jumbo shrimp and sun dried tomatoes
Soup & Salads
Wedding Soup
Cup, Bowl
Pasta Fagioli
Cup, Bowl
Antipasto Salad
Assorted Italian meats and cheese with marinated vegetables and house dressing; chopped $1 extra
Caesar Salad
Caesar salad with home made dressing, croutons, topped with fresh pecorino romano, with choice of grilled chicken, shrimp or salmon. w/ Chicken, w/ Shrimp
Insalata Caprese
Fresh mozzarella and tomato slice with basil and virgin olive oil
Seared Ahi Tuna
Seared Ahi Tuna with roasted peppers over baby greens topped with a raspberry vinaigrette
Insalata Contadino with Soup of the Day
Mixed greens with tomatoes and Bermuda onions
Crabmeat and Asparagus
Grilled asparagus and jumbo lump crabmeat over baby greens and a lemon thyme vinaigrette
Greek Salad with Chicken
Feta cheese, black olives, onions, anchovies, cucumbers and tomatoes
New york Style Pizza
Toppings: Add $1 each small, $2 each Large; Anchovies, Onions, Meatballs, Mushroom, Roasted Peppers, Genoa Salami, Tomatoes, Black Olives, Bacon, Pepperoni, Ham, Sausage, Extra Cheese
Small 10 inch
Large 14 inch
Sandwiches
Chicken Florentina
With sauteed spinach and topped w/ provolone cheese
Chicken Pesto Sandwich
Marinated with pesto sauce, roasted red pepper, lettuce, tomato & provolone
Grilled Angus Burger
Served with lettuce and tomato. Topping choices of American or provolone cheese
Grilled Marinated Breast
Grilled marinated breast of chicken with lettuce, tomato on kaiser roll
Grilled Chicken Breast with Broccoli Rabe
Grilled Breast of Chicken with broccoli rabe and fresh mozzarella cheese on a kaiser roll
Grilled Chicken Breast Alla Siciliana
Grilled breast of chicken with roasted pepper, and provolone cheese and carmelized onion on a kaiser roll
Meatball Parmigiana Sandwich
Served on an 8 inch roll with or without cheese
Sausage Parmigiana Sandwich
Served on an 8 inch roll with or without cheese
Sausage and Peppers
With or without cheese
Eggplant Parmigiana
Served on an 8 inch roll
Veal Parmigiana
Served on an 8 inch roll
Chicken Parmigiana
Served on an 8 inch roll
Chicken
Chicken Saltinbocca Alla Romana
Sauteed chicken breast with fresh sage, prosciutto and wild mushroom in a white wine sauce over sauteed spinach, served with a side of pasta
Chicken Parmiagiana
Chicken breast with seasoned bread crumbs, baked with marinara and mozzarella cheese, served with a side of pasta
Chicken Amalfi
Chicken breast sauteed with white wine mushrooms, marinara sauce and topped with mozzarella cheese, served with a side of pasta
Chicken Piccata
Sauteed chicken breast with mushroom, white wine lemon and capers, served with a side of pasta
Chicken Marsala
Chicken breast with mushrooms in a marsala wine sauce, served with a side of pasta
Chicken Alla Siciliana
Breast of chicken sauteed with asparagus, and roasted peppers in a garlic white wine sauce with side of pasta
Veal
Veal Piccata
Veal scalloppini sauteed with mushrooms, wine, lemon and capers served with a side of pasta
Veal Marsala
Sauteed veal scalloppini with mushroom in a marsala florio wine sauce served with a side of pasta
Veal Parmigiana
Tender veal breaded with seasoned bread crumbs, baked with our special meat sauce and mozzarella cheese and served with a side of pasta
Medallions Alla Pizzaiola Con Gnocchi Oreganata
Veal medallions in a marinara sauce and oregano served with gnocchi
Pasta
Fettuccine Carbonara
Pancetta, bacon, and peas in a parmesan cream sauce over fettuccine
Spaghetti Alla Napoletana
Fresh pasta in a marinara basil sauce
Spaghetti Bolognese
Our special meat sauce simmered for hours served over spaghetti
Penne Alla Vodka
Pure vodka with a blush cream sauce over penne pasta
Ravioli Della Nonna
Grandmom style ravioli with ricotta cheese in a light marinara sauce
Lobster Ravioli
Lobster ravioli with sauteed shrimp in a tomato blush sauce
Clams & shrimp w/ Linguini (White & Red)
Sauteed shrimp and little neck clams in a marinara or white wine sauce over linguini
Gnocchi Al Pomodoro & Basilico
Potato dumplings in a light sauce with fresh basil
Penne Con Broccoli and Spinach
Penne pasta, in garlic, spicy olive oil, fresh broccoli and spinach with parmigiano cheese
Manicotti Al Forno
Baked manicotti with marinara or meat sauce
Lasagna Bolognese
Homemade pasta noodles with ground beef and ricotta cheese. Topped with mozzarella cheese and light meat sauce
Baked Ziti
Ziti pasta with ricotta cheese, mozzarella and tomato sauce baked in a casserole
Shrimp Scampi
Jumbo shrimp, sauteed in a garlic white wine sauce
Tortellini and Shrimp Alla Piazza
Baby and jumbo shrimp sauteed with sun dried tomatoes and cheese tortellini in a cream blush sauce
Linguini with Clams (Red or White)
Mussels Marinara (Red or White)
Shrimp Alla Napoletana
Jumbo shrimp, sauteed in a lite marinara sauce served with linguini
Wine Menu
House Wines
Delicato, California
Chardonnay-Cabernet Sauvignon
Merlot-White Zinfindel
Placido Pinot Grigio, Italy
Piccini Chanti, Italy
White Wines
Riesling, Chateau STE. Michelle
(Washington State) Off-dry style with notes of apricot
Riesling, Blufeld
(Germany) Medium sweet on the palate, bursting with fresh fruit flavors. Balanced acidity and a crisp refreshing finish
Pinot Grigio, Pighin
(Friuli) Clean and crisp with good lemon and melon flavors. A great match with light seafood
Pinot Grigio, Santa Margherita
(Alto Adige) #1 Selling Pinot Grigio in the world! Delicate citrus and mineral flavors
Soave, Bolla
(Italy DOC) Soft floral bouquet with clean pear and lemon flavors. A delicate finish makes it perfect for lighter fare
Chardonnay, Kendall Jackson
(California) Fragrant nose, full body, crisp and finely flavored with apple, lemon peel and roasted nut with a long finish
Chardonnay, Irony
(Monterey) Classic and elegant, aromas of citrus, honey and pineapple. Full and round palate with a toasty oak finish
Moscato, Sequin
(California) Beams with sweetness and delicate bubbles. Citrus blossom, honeysuckle and white peach. Sparkle with each sip
Sauvignon Blanc, Firestone
(California) Offers a beautiful medley of passion fruit, grapefruit and a hint of citrus zest. On the palate is a refreshing mouth feel with a lingering minerality
Evolution, Sokol Blosser
(Oregon) Must try! A delightful blend of nine white grape varieties resulting in a parade of flavors across the palate. Great match with all of our salads!
Sparkling Wines
Cinzzano Sparkling
(Piedmont) A renowned classic, sweet and fruity wine, produced using white Moscato grapes
Prosecco, Voga
(Italy) Notes of green apple, refreshingly balanced with an explosion of citrusy fruit flavors
Mumm Napa Brut Pestige
(France) Creamy vanilla, citrus stone fruit and melon with elegant acidity and a crisp structure
Blush Wine
White Zinfandel, Vendange
(California) Semi sweet, all purpose wine
Red Wines
Lambrusco, Riunite
(Emilia Romagna) Everyone loves this wine! Buy the bottle! Fresh, easy to drink, has a slight fizz too!
Malbec, Trapiche Oak Cask
(Argentina) Intense red color with violet hints. Sweet aromas of blackberry and plum, with an elegant touch of vanilla. There is a velvety texture, soft tannins and a a long finish
Pinot Noir, Coppola Votre Sante
(California) Bright garnet red color, fruity impressions of pomegranate, cherries and anise. This is a light flowing wine with gentle sweetness and soft tannins
Pinot Noir, Robert Mondavi
Private Selection
(California) Fresh black fruit flavors overlay fine grained tannins, and the long, smooth finish ends with a hint of tarragon
Shiraz, Mandra Rossa
(Sicily) Mild spice and black cherry nuances. Smooth and nicely balanced
Shiraz, Gotham Langhorne Creek
(Australia) Savory, spicy and loaded with black fruit flavors. Gentle dusty tannins provide a backdrop for this well-balanced Shiraz
Merlot, 14 Hands
(Washington State) Aromas of dark stone fruits and cherries with a subtle notes of herbs. Flavors of plum, black cherry, blackberries & spice. Soft polished tannins
Merlot, Red Diamond
(Washington State) Crisp and a bit chewy with a nice level of spice, toast and black cherry. Best value
Chianti, Straccali
(Tuscany) Deliciously fruity! Brimming with strawberry and cherry flavors!
Chianti Classico Riserva, Banfi
(Tuscany) Firm texture, appetizing black pepper and raspberry flavors. A good accompaniment with most of our dishes
Cabernet Sauvignon, Black Stallion
(Napa Valley) Full-bodied and balanced with a savory nose of blackberry, cassis, spice and a hint of peppermint. Silky tannins and a long elegant finish
Cabernet Sauvignon, Hidden Crush
(California) Lots of blackberry, cherry and dark plum flavors. Nice balance between fruit and acidity. A truly food friendly wine
Zinfandel, Francis Ford Coppola
(California) Full-bodied wine with a spicy finish
Claret, Guenoc
(California) Dark ruby in color, wonderful fruity nose of black cherry, plum, and blueberry aromas. Rich and soft on the palate
Brunello Di Montalcino, Castello Banfi
A comples nose of licorice, blackberry and flowers follows through to a full-bodied palate, with polished tannins and a long, caressing finish
